Cattlemen

Last night we went to the Cattlemen's fund-raising dinner, courtesy of a friend of a friend who had an extra ticket.

Large amounts of cattle parts were consumed. I don't know what cut of meat it was but it was delicious: tender but slightly chewy with long-lasting flavor. Some of the larger cattlemen and women were served entire steaks which looked like they might be sirloin.

The strawberry shortcake was okay but made me anticipate "real" strawberry shortcake made from local berries, probably available in a month or six weeks. With sweet biscuits and freshly whipped cream.